Trama Filter · Specialty Coffee

Name: Trama Filter · Specialty Coffee
Brand: TRAMA COFFEE
SKU: TRM-FILT-001
Price: 18.00 EUR
Availability: InStock

€18,00

Current lot: Ethiopia · Sidama · Natural

Our house coffee for filter brewing. A fixed place on the shelf, always filled with a fresh lot chosen to shine in V60, Chemex, AeroPress, and pour-over. The coffee changes, the standard stays: clean sweetness, defined body, and a cup you drink slowly.

Tasting notes: Apricot, vanilla, elderflower.

LOT DETAILS
Origin: Ethiopia
Region: Sidama
Station: Ayla, village of Shantawene
Process: Natural
Variety: Heirloom, native Ethiopian varieties
Elevation: 1950 to 2150 m

THE STORY OF THIS LOT

Ayla is a washing station in the village of Shantawene, in the heart of the Sidama region, run by Testi Coffee, a family-owned business. It takes in cherries from hundreds of smallholders in the area, who grow coffee on tiny plots, almost gardens, with no fertilizers or pesticides. Here the coffee is natural: the whole cherry dries in the sun on raised beds for one to three weeks, turned constantly. That process concentrates the sweetness and gives Sidama the character that makes it one of Ethiopia's finest grades- high elevation, fertile soil, and slow ripening, in the country that is the birthplace of arabica.

THIS COFFEE IS FOR YOU IF
You want a sweet, comforting filter, not aggressive acidity.
You like an Ethiopian natural with body and chocolate notes.
You drink your coffee black and want caramel and praline in the cup.

Frequently asked questions

It's our permanent filter coffee, always filled with a fresh seasonal lot. When one lot sells out, we replace it with another chosen to the same standard: clean sweetness, defined body and low, gentle acidity. The current origin, process and tasting notes are always shown at the top of this page and on the bag.

It's roasted for filter brewing: V60, Chemex, AeroPress, Kalita or any pour-over. A good starting recipe is 15g of coffee to 250g of water (1:16), medium-fine grind, water at 93°C and a total brew time of around 3 minutes. If it tastes sour or thin, grind finer. If it tastes bitter or dry, grind coarser.

You can, but it isn't roasted for it. The House Filter is a light roast developed for filter methods, so in espresso it will taste brighter and be harder to dial in. In a moka pot it works with a slightly coarser grind and low heat.

Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.